The Science and Engineering of Granulation Processes (Particle Technology Series)
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The Science and Engineering of Granulation Processes
Institutional Subscription. Free Shipping Free global shipping No minimum order. Reynolds et al. Fluidized Bed Spray Granulation L. Morl et al. Extrusion-Spheronisation D. Wilson, S. Drum Granulation Processes G. Roll Pressing P. Guigon et al. Granulation Equipment M. Online Monitoring Satoru Watano.
Granulation, Volume 11
Cameron, F. Agglomeration of Dehydrated Consumer Foods S. Detergent Granulation R. Boerefijn et al. Leuenberger, G.
Tabletting K. Find the best system configuration for particle size distribution and particle shape analysis according to your laboratory or process application.
Stay informed on our latest particle sizing instruments, applications and event information on particle measurement and more from Sympatec. Lactose is a white, crystalline slightly sweet tasting powder. It is a disaccharide consisting of glucose and galactose and is widely used as an excipient in the pharmaceutical industry. Lactose powders are manufactured by selectively modifying the particle size, particle shape and particle size distribution of particles and they have special characteristics in terms of compactability, flow behaviour and granulability.
Inspired by capsule technology, the coffee industry is constantly bringing new types of coffee onto the market that continue to stimulate consumption.
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This increases the requirements for quality control, particularly with respect to the particle size distribution of coffee powder. Another challenge is the strong internationalisation of coffee producers, which makes comparability of analyses at different locations necessary.
Industrial grinding of coffee and frequent changes in variety require a consistent, partially automated control of the particle size distribution to ensure consistent product quality. In a picturesque environment, edged by ponds of the Harz Mountains, the headquarter of Sympatec GmbH "Pulverhaus" is located on a plot of land, which has been moulded by the mining industry for centuries. Its purpose is no longer the storage for explosive. It is home to design, manufacture and development of innovative particle sizing technologies.
Powder Technology , [Details] 'Effect of pneumatic conveying parameters on physical quality characteristics of infant formula' Hanley, K. A; 'Effect of pneumatic conveying parameters on physical quality characteristics of infant formula'. Journal of Pharmaceutical Innovation , 6 [Details] 'Application of wet granulation processes for granola breakfast cereal production: A review' Pathare, P.
Food Engineering Reviews , 3 [Details] 'Shelf life aspects of toasted breakfast cereal with and without fruit' Macedo, I. P; 'Shelf life aspects of toasted breakfast cereal with and without fruit'. Italian Journal of Food Science , Special Issue [Details] 'Effect of high shear granulation process parameters on the production of granola cereal aggregates' Pathare, P.
Biosystems Engineering , 4 [Details] 'Is attending lectures still relevant in engineering education?
P; 'Mathematical modelling of a solid particle motion in a gas stream'. P; 'Discrete solution of breakage equation using Markov chains'.
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J; 'Markov chain modelling of fluidised bed granulation'. Chemical Engineering Journal , [Details] 'Making programme learning outcomes explicit for students of process and chemical engineering' Fitzpatrick, J. Education for Chemical Engineers , 4 2 [Full Text] [Details] 'Chemical engineering in an unsustainable world; obligations and opportunities' Byrne, E.
Education for Chemical Engineers , 1 Education for Chemic [Details] 'Experimental investigation on the effects of shear, as a function of fluid flow and flow geometry, on the break-up of whey protein precipitates' Heffernan, S. J; 'An investigation into the effects of shear on the separation properties of whey protein precipitates. P High or low tech approaches to teaching and learning? In: 1 eds. P and Mullally, G. P and Sage, C. In: C. In: Byrne, E. P eds. M, Sousa-Gallagher, M.
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M, Sousa Gallagher, M. Byrne, E. ISEE, Cork. Transforming Society and the New Engineer. Search profiles by name Search by name Search.